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BRUSCHETTA

INGREDIENTS
- Baguette Bread, Sliced
- Tomato Puree
- 1/2 White Onion, Chopped Fine
- 4 Cherry Tomato, Chopped Fine
- 2 Garlic Cloves, Chopped Fine
- 50ml Lemon Juice
UTENSILS
- Mixing Bowl
- Oven at 200Celsius/Gas Mark 7
- Baking Tray
- Tablespoon
- Oven Mit FOR SAFETY
METHOD
- In the mixing bowl, add Onion, Tomato, Garlic and Lemon Juice
- Wrap the bowl with Cling Film and place in fridge for 30mins+ to allow Onion to soak up Lemon Juice
- Whilst that is happening, Place the Bread on the baking tray and slightly bake till bread goes flaky
- Once Onion mixture has finished and bread is baked, with your tablespoon spread a pea sized amount of Tomato Puree on the bread and a spoonful of the mixture onto the bread
- Once all bread slices are assembled, place back into the oven for 5-10mins

DM FOR RECIPES/IDEAS/TIPSENJOY!!!
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